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Name: Rosemary Focaccia
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 3/4 All Purpose Flour; 1 tbsp Sugar; 1 tsp Salt; 1 pckg quick rising yeast; 1/4 cup EVOO; 1 tbsp Rosemary (fresh) or; 2 tsp dried Rosemary

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INGREDIENTS

2 3/4 All Purpose Flour
1 tbsp Sugar
1 tsp Salt
1 pckg quick rising yeast
1/4 cup EVOO
1 tbsp Rosemary (fresh) or
2 tsp dried Rosemary

INSTRUCTIONS

1 Combine the flour, sugar, ½ tsp, salt and the yeast in a large bowl. Stir in 1 cup warm water and 2 tbsp oil. Mix until a sticky dough forms.

2 Cover and let rise in a warm place for 20 minutes. Punch the dough down. Cover and let rise for 20 minutes longer

3 Flour a round stone. Punch the dough down and press into stone. Press indentations over the surface of the dough using a round spoon handle.

Spread the remaining oil over the dough. Sprinkle with the rosemary and remaining salt. Cover and let rise for 15 minute.

4 Meanwhile, preheat oven to 400F. Bake the focaccia until golden brown, 20-30 minutes. Cool in the pan for 15 minutes, then transfer to a

wire rack to cool completely.

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Nutrition

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Serving Size: 1 Serving (65g)
Recipe Makes: 1 Servings

Calories: 485
Calories from Fat: 485 (100%)

Amt Per Serving		% DV

	Total Fat 54.4g	72 %
	Saturated Fat 7.6g	38 %
	Monounsaturated Fat 39.5g
	Polyunsanturated Fat 5.7g
Cholesterol 0mg		0 %
Sodium 3490.5mg		120 %
Potassium 25mg		1 %
Total Carbohydrate 1.6g		0 %
	Dietary Fiber 1g	4 %
	Sugars, other 0.5g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 485

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