Rosemary garlic baby potatoes
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INGREDIENTS
- 1-1/2 lbs Baby Medley potatoes
- 1 tbs chopped fresh rosemary leaves
- 2 large cloves garlic chopped or ; minced
- 2 tbs extra virgin olive oil.
- Freshly Ground sea salt
- Freshly ground black pepper
INSTRUCTIONS
Preheat oven to 450F
Put all of the ingredients except the potatoes in a medium to large bowl (large enough for all the potatoes to be freely stirred around). Stir until well blended.
Add the potatoes and stir until the potatoes are well coated.
Line a baking sheet with foil. Pour the potatoes on the baking sheet and use a spatula to get the rest of the oil mixture on the top of the potatoes
Roast for 40-60 minutes or until done.
NOTES
jillevans
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (29g) | ||
| Recipe Makes: 1 | ||
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| Calories: 242 | ||
| Calories from Fat: 242 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.1g | 36 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 19.7g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.2mg | 0 % | |
| Potassium 17.2mg | 0 % | |
| Total Carbohydrate 0.6g | 0 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 0.2g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 242
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