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Name: Rosemary- Garlic Baked Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 8 Sprigs fresh rosemary; 2 Lemons; 10 Cloves garlic thinly sliced; 2 tb olive oil; 4 lb Chicken cut into 8 pieces

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INGREDIENTS

8 Sprigs fresh rosemary
2 Lemons
10 Cloves garlic ; thinly sliced
2 tb olive oil
4 lb Chicken ; cut into 8 pieces

Servings

INSTRUCTIONS

OVEN: 325 Tuck several small sections of rosemary and several garlic slices under skin of each chicken piece. Arrange chicken in 13 x 9 x 2- inch metal baking pan. Drizzle oil over. Turn chicken pieces in oil to coat evenly; sprinkle with salt and pepper. Cut 1 lemon in half and squeeze juices over chicken. Thinly slice remaining lemon. Tuck remaining rosemary, garlic and lemon slices under and around chicken. Bake chicken til just cooked through, basting often with pan juices, about 55 minutes. Remove from oven. Preheat broiler. Broil chicken til skin begins to brown, about 5 minutes. Transfer to platter and serve. Posted to JEWISH-FOOD digest V96 #104 Recipe by: Bon Appetit Magazine November 1996 p.206 From: Linda Shapiro Date: Mon, 16 Dec 1996 00:04:19 -0500

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Nutrition

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Serving Size: 1 Serving (516g)
Recipe Makes: 4

Calories: 1007
Calories from Fat: 625 (62%)

Amt Per Serving		% DV

	Total Fat 69.4g	93 %
	Saturated Fat 19.6g	98 %
	Monounsaturated Fat 29.2g
	Polyunsanturated Fat 14.7g
Cholesterol 336mg		103 %
Sodium 316.2mg		11 %
Potassium 961.2mg		25 %
Total Carbohydrate 8g		2 %
	Dietary Fiber 1.9g	7 %
	Sugars, other 6.1g
Protein 84.5g		121 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1007

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