Try this Rosemary Garlic Pork Rib Roast with Roasted Carrots and Onio recipe, or contribute your own.
Suggest a better descriptionhttp://epicurious.com/db/recipes/recipesH/3/10213.html Preheat oven to 350F. In a large roasting pan combine carrots and onions and sprinkle with bacon. Trim fat on pork roast to 1/4 inch thick. With a paring knife make shallow slits in fat about 1 inch apart and in each insert a garlic slice and a rosemary leaf cluster. Season roast with salt and freshly ground black pepper and arrange, fat side up, on vegetables. Roast pork and vegetables 1 hour and 20 minutes, or until pork registers 160F. on a meat thermometer. Transfer pork to a platter and let stand 15 minutes. Pour off fat from pan. To pan with vegetables add water and cook over high heat, stirring to loosen brown bits, until most liquid is evaporated. Toss vegetables with parsley. Arrange vegetables on platter with pork and garnish with rosemary and parsley sprigs. Serves 6 Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (996g) | ||
Recipe Makes: 1 | ||
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Calories: 917 | ||
Calories from Fat: 484 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.7g | 72 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 134.3mg | 41 % | |
Sodium 1028.4mg | 35 % | |
Potassium 2256.9mg | 59 % | |
Total Carbohydrate 67g | 20 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 51.5g | ||
Protein 44.1g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 917
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