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Name: Rosemary Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 ts Arrowroot; dissolved in 3; ; stock or water; 3 c Vegetable stock; 1 c Thinly sliced mushrooms;; 2 tb Mirin or sherry; 1 1/2 ts Natural shogu; (tamari); ; tablespoons cold; 1 c Thinly sliced shallots; 2 ts Chopped fresh rosemary; 2 tb olive oil; 1/2 ts Lemon juice

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INGREDIENTS

1 1/2 ts Arrowroot; dissolved in 3
; stock or water
3 c Vegetable stock
1 c Thinly sliced mushrooms;
2 tb Mirin or sherry
1 1/2 ts Natural shogu; (tamari)
; tablespoons cold
1 c Thinly sliced shallots
2 ts Chopped fresh rosemary
2 tb olive oil
1/2 ts Lemon juice

Servings

INSTRUCTIONS

In a heavy skillet, brown the shallots and mushrooms in the oil over high flame, stirring constantly. Deglaze the pan with the mirin or sherry and add stock and rosemary and cook over a high flame to reduce by half. Add arrowroot slurry and simmer until thickened, about 1 minute. Add tamari, salt, pepper and lemon juice. Recipe by: CHEF DU JOUR SHOW# DJ9206

NOTES

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Nutrition

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Serving Size: 1 Serving (718g)
Recipe Makes: 1 servings

Calories: 98
Calories from Fat: 61 (62%)

Amt Per Serving		% DV

	Total Fat 6.8g	9 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 0.7g
Cholesterol 0mg		0 %
Sodium 2820.5mg		97 %
Potassium 13.2mg		0 %
Total Carbohydrate 9.7g		3 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 9.5g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 98

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