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Name: Rosemary Ham
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/4 Cup Brown sugar Divided use; 3 tablespoons Mustard; 2 tablespoons Snipped Rosemary; 1/2 Cup Pineapple juice; 1/4 Cup Mustard; 3 (20oz) Cans Pineapple tidbits

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INGREDIENTS

1 1/4 Cup Brown sugar ; Divided use
3 tablespoons Mustard
2 tablespoons Snipped Rosemary
1/2 Cup Pineapple juice
1/4 Cup Mustard
3 (20oz) Cans Pineapple tidbits

INSTRUCTIONS

1. Pre-heat oven to 325°F. Score ham- making diagonal cuts 1/4 inch deep (diamond pattern) insert oven thermometer in Center of ham- do not touch bone. Roast 1 - 3/4 hours or 1 hour for boneless ham.

2. Combine 3 tablespoons brown sugar, 3 tablespoons mustard, and Rosemary. Brush it over ham. Roast another 15 minutes. The glaze. Combine in 2 quart saucepan remaining brown sugar, pineapple juice, and 1/4 cup mustard. Bring to a boil on medium heat, stir often. Remove 1/2 cup to brushen ham. Set aside.

3. Bake ham 30 minutes more or until thermometer registers 140°F- brush 1/2 cup glaze after done baking. Later add pineapple to remaining glaze in sauce pan. Bring to boil- reduce heat. Simmer uncovered for 20 minutes. Transfer ham to serving platter. Slice and serve ham and pineapple sauce.

NOTES

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Nutrition

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Serving Size: 1 Serving (780g)
Recipe Makes: 1 Servings

Calories: 2227
Calories from Fat: 39 (2%)

Amt Per Serving		% DV

	Total Fat 4.4g	6 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 1.1g
Cholesterol 0mg		0 %
Sodium 1348.3mg		46 %
Potassium 1038.9mg		27 %
Total Carbohydrate 561.2g		165 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 557.5g
Protein 5.7g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2227

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