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Name: Rosemary Hash Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1/2 ts Salt; 1/2 ts Black pepper; 2 tb olive oil; Fresh rosemary sprig and; 2 ts Snipped fresh rosemary; 1 cl Garlic, minced; 1 1/2 lb Red skin potatoes, unpeeled

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INGREDIENTS

1/2 ts Salt
1/2 ts Black pepper
2 tb olive oil
Fresh rosemary sprig and
2 ts Snipped fresh rosemary
1 cl Garlic, minced
1 1/2 lb Red skin potatoes, unpeeled

INSTRUCTIONS

Heat oil in large skillet over medium heat until hot. Add garlic and snipped rosemary; cook and stir 2 minutes. Add potatoes, salt and pepper. Cook 5 minutes; stirring occasionally. Reduce heat to medium-low; cook, uncovered, about 20 minutes or until potatoes are golden brown and crisp, turning occasionally. Garnish with rosemary sprig and tomato, if desired. Serve hot. Refrigerate leftovers. Makes 4 to 6 side-dish servings Typed in MMFormat by cjhartlin Source: Spice It Up! Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 4, 1999

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Nutrition

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Serving Size: 1 To 6 serv (174g)
Recipe Makes: 4 To 6 serv

Calories: 19
Calories from Fat: 16 (84%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 0.7mg		0 %
Potassium 17.8mg		0 %
Total Carbohydrate 1.1g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 0.8g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 19

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