Recipe by: Southern Living Preparation Time: 0:15 Combine grape juice, water, sugar, crushed rosemary leaves, and food coloring in a large Dutch oven. Quickly bring to a rolling boil, stirring constantly; cook 1 minute, stirring frequently. Add pectin; cook, stirring constantly, until mixture returns to a rolling boil. Continue boiling 1 minute, stirring frequently. Remove from heat, and skim off foam with a metal spoon. Quickly pour hot jelly through a sieve into hot jars, leaving 1/4-inch headspace; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath 5 minutes. Yield: 4 half pints. Posted to MM-Recipes Digest V4 #123 by email@example.com (Angela [lynn] Gilliland) on May 01, 1997
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.3mg||0 %|
|Potassium 27.3mg||1 %|
|Total Carbohydrate 134.7g||40 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 134.7g|
|Protein 0.1g||0 %|
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Calories per serving: 522
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