Whisk together garlic, lemon juice, peel, oil, rosemary, basil, and lemon pepper. Place pork chops in a lg plastic bag and pour in marinade. Seal and refrigerate at least 2 hours or overnight turning occasionally.
Drain & reserve marinade. Grill chops over medium heat (about 6 min per side) or until juices run clear, brushing occasionally with marinade.
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 177 (49%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 137.3mg||42 %|
|Sodium 110.2mg||4 %|
|Potassium 716.6mg||19 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.1g|
|Protein 41.5g||59 %|
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Calories per serving: 362
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