Preheat oven to 450*F
cut foil and crease diagonally
1. Evenly divide rosemary, lemon and garlic among 4 squares, placing them on one side of the crease.
2. Top with halibut fillet, drizzle with one tsp olive oil and season with salt and pepper.
3. Wrap packet and bake for 10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (35g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 25 (64%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 3mg||0 %|
|Potassium 81.6mg||2 %|
|Total Carbohydrate 5.9g||2 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 3.2g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 39
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