In a 1-quart heavy saucepan saute orzo in butter over moderately high heat, stirring, until browned lightly and stir in remaining ingredients. Bring liquid to a boil and cover. Reduce heat to low and cook 15 minutes, or until liquid is absorbed. Remove pan from heat and let stand, covered, 5 minutes. Serves 2. Gourmet November 1994
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|Serving Size: 1 Serving (493g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 34 (31%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.6mg||2 %|
|Sodium 1575.6mg||54 %|
|Potassium 422.4mg||11 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 12.3g|
|Protein 6.4g||9 %|
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Calories per serving: 110
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