Place the potatoes in a large pot and cover with salted water. Bring to a boil, reduce heat to medium-low, cover and simmer until tender (20-25 minutes). Drain, and return to the pot. Turn heat to high and allow the potatoes to dry for about 30 seconds. Turn off heat.
Mash potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in salt, pepper, and rosemary until evenly distributed.
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|Serving Size: 1 Serving (1181g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 428 (33%)|
|Amt Per Serving||% DV|
|Total Fat 47.6g||63 %|
|Saturated Fat 29.7g||149 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 123.5mg||38 %|
|Sodium 544mg||19 %|
|Potassium 4663.1mg||123 %|
|Total Carbohydrate 201.5g||59 %|
|Dietary Fiber 14.9g||60 %|
|Sugars, other 186.6g|
|Protein 24.7g||35 %|
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Calories per serving: 1295
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