Rosemary, thyme, and marjoram gravy over pan cooked chicken breasts
Place large skillet on stove top at medium high
Add 1 tablespoon olive oil and heat under it shimmers.
Meanwhile, mix mushroom soup with herbs and water
Add chicken and soup to skillet and cook until chicken is 165 degrees.
Fend off the neighborhood because this is gonna smell tremendous!!
Serve with potatoes and/or green beans.
You can use pork chops, too. And add rosemary wherever desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (768g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 867 | ||
Calories from Fat: 235 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.1g | 35 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 460.6mg | 142 % | |
Sodium 998.7mg | 34 % | |
Potassium 1595.6mg | 42 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 5.9g | ||
Protein 142.2g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 867
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