Wonderful recipe
Combine mustard, oil rosemary and thyme. Place tenderloin on a large sheet of foil. Spread each with half of mustard mixture, seal. Barbecue for 20 minutes, turning often. Remove from foil, saving juices. Continue to barbecue, basting with juices and turning often (5 min or so).
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 114 | ||
Calories from Fat: 105 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 16 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 392.5mg | 14 % | |
Potassium 51.2mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 0.7g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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