In a large bowl, combine the warm water, sugar, and yeast. Let sit 10 minutes to proof.
Stir in the salt, rosemary, seasonings, olive oil, and whole wheat flour. Add the bread flour and stir until the dough forms a ball. Knead on a lightly floured surface for about 5 minutes, adding more flour as necessary to prevent sticking, until smooth.
Place the dough in a lightly greased bowl; cover; and let rise until doubled in size, about1 hour.
Punch down the dough and form it into a round loaf. Place it on a cornmeal dusted pizza peel or parchment paper; cover; and let rise until doubled in size, about 45 minutes.
Meanwhile, preheat oven (and pizza stone) to 400 F. Once the dough has risen, gently brush the top with egg wash and sprinkle with dried rosemary.
Bake on preheated stone for 20-25 minutes until the top is golden brown and sounds hollow when tapped.
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|Serving Size: 1 Serving (606g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 157 (11%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0mg||0 %|
|Sodium 47.4mg||2 %|
|Potassium 538.1mg||14 %|
|Total Carbohydrate 266.2g||78 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 255.3g|
|Protein 39.1g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1397
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