Combine all ingredients in a bowl, and whisk together until well blended. Marinate meat of your choice for 15 minutes to 2 hours, and refrigerate. Double the recipe, and extra marinade may be stored in the refrigerator for several days. Discard any marinade that has been in contact with raw meat. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - firstname.lastname@example.org
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|Serving Size: 1 Serving (357g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 6 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 15.3mg||1 %|
|Potassium 493.2mg||13 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 10.6g|
|Protein 1g||1 %|
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Calories per serving: 316
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