Rosemary-Orange Marinade
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INGREDIENTS
- Salt ; to taste
- 5 Garlic cloves - (to 6);
- Ground mustard
- 1 cn Frozen orange juice
- Meat of your choice
- 2 tb Fresh or dried rosemary
- 1 ts Black Pepper ; ground
- 1 1/2 c Dry Red Wine
INSTRUCTIONS
Combine all ingredients in a bowl, and whisk together until well blended. Marinate meat of your choice for 15 minutes to 2 hours, and refrigerate. Double the recipe, and extra marinade may be stored in the refrigerator for several days. Discard any marinade that has been in contact with raw meat. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (357g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 316 | ||
| Calories from Fat: 6 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 15.3mg | 1 % | |
| Potassium 493.2mg | 13 % | |
| Total Carbohydrate 11.5g | 3 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 10.6g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 316
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