PREHEAT GRILL TO MEDIUM HIGH HEAT.
COMBINE orange juice, 1/4 cup olive oil, rosemary, garlic and seasonings for the pork in a measuring cup or bowl. Pour marinade over tenderloins in a large resealable plastic bag, marinate for 10 minutes. Grill tenderloins, flipping and basting with marinade, until they reach 145 degrees on an instant read thermometer, 15-20 minutes. Remove pork from the grill and tent with foil.
TOSS broccolini with olive oil, salt and pepper, grill for 5 minutes while pork rests, turning often to prevent burning. Slice tenderloins to 1 1/2" thick pieces, about 6-8 per tenderloin.
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|Serving Size: 1 Serving (385g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 208 (44%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 118.7mg||37 %|
|Sodium 244.2mg||8 %|
|Potassium 1263.8mg||33 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 9.1g|
|Protein 55.2g||79 %|
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Calories per serving: 468
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