Rosemary Parmesan Chicken
by loreyjo
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INGREDIENTS
- 2 boneless chicken breasts
- 1 cup mushrooms
- Salt and pepper to taste
- 2 tablespoon olive oil
- 1/2 cup white wine
- Parmesan cheese
- Dried rosemary
INSTRUCTIONS
Preheat oven to 350
Rub chicken in rosemary, salt and pepper. Saute chicken in olive oil until both sides brown. Pour wine over cover and simmer until chicken is tender. Place in baking dish with tsp of wine. Top with mushrooms and Parmesan cheese. Bake for 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (290g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 312 | ||
| Calories from Fat: 59 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.6g | 9 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 137.3mg | 42 % | |
| Sodium 200.8mg | 7 % | |
| Potassium 725.7mg | 19 % | |
| Total Carbohydrate 1.6g | 0 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 1.2g | ||
| Protein 55.8g | 80 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 312
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