Heat the oil in a skillet and brown the pork. Remove and drain excess oil and place the pork in the slow cooker. Add remaining ingredients and stir. Cover and cook on low for 8 hours or on high for 4 hours.
Recommended slow cooker size: 3-6 quarts
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|Serving Size: 1 (1403g)|
|Recipe Makes: 1|
|Calories from Fat: 2144 (72%)|
|Amt Per Serving||% DV|
|Total Fat 238.2g||318 %|
|Saturated Fat 70.7g||353 %|
|Monounsaturated Fat 96.3g|
|Polyunsanturated Fat 49.5g|
|Cholesterol 644.1mg||198 %|
|Sodium 1826.7mg||63 %|
|Potassium 3552.7mg||93 %|
|Total Carbohydrate 41.8g||12 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 34.7g|
|Protein 160.8g||230 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2961
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