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Name: Rosemary Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 tb olive oil; Salt; 1 lb New potatoes; (450g); 2 ts Schwartz Rosemary; 3 ts Schwartz Chives; 1 oz Butter; (25g); 1/2 ts Schwartz Minced Garlic; Schwartz Coarse Ground Black

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INGREDIENTS

1 tb olive oil
Salt
1 lb New potatoes; (450g)
2 ts Schwartz Rosemary
3 ts Schwartz Chives
1 oz Butter; (25g)
1/2 ts Schwartz Minced Garlic
Schwartz Coarse Ground Black

Servings

INSTRUCTIONS

Par boil the potatoes in salted water until just cooked but still firm. Slice in half. Heat the oil and butter in a large pan. Add the potatoes and Minced Garlic and fry gently until browned evenly. Add the Rosemary and Chives and stir fry for 1-2 minutes more. Season with salt and Pepper.

NOTES

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Nutrition

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Serving Size: 1 Serving (121g)
Recipe Makes: 4 servings

Calories: 8
Calories from Fat: 8 (100%)

Amt Per Serving		% DV

	Total Fat 0.8g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 1.3mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 8

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