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Name: Rosemary Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 tb Garlic chopped; 1/2 tb Coarse-cracked black pepper; 1/2 c olive oil; 2 lb Small red bliss potatoes;; 2 tb Chopped rosemary; Salt to taste

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INGREDIENTS

1 tb Garlic ; chopped
1/2 tb Coarse-cracked black pepper
1/2 c olive oil
2 lb Small red bliss potatoes;
2 tb Chopped rosemary
Salt ; to taste

Servings

INSTRUCTIONS

In a large pot of boiling, salted water cook potatoes until just tender; drain well. In a large bowl toss potatoes with remaining ingredients. Transfer to a baking sheet and roast at 375 degrees for 25 minutes until browned and fragrant. This recipe yields 6 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-109 broadcast 04-10-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-18-1998 Recipe by: Emeril Lagasse

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Nutrition

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Serving Size: 1 Serving (158g)
Recipe Makes: 6 servings

Calories: 42
Calories from Fat: 41 (98%)

Amt Per Serving		% DV

	Total Fat 4.5g	6 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 0.5mg		0 %
Potassium 9.8mg		0 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 0.4g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 42

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