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Name: Rosemary Roasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 24
Cuisine: American
Ingredients: 1/2 ts Cayenne, or to taste; 3 tb Frsh rosemary or to taste,; Garlic cloves, lightly; 1 1/2 c Extra-Virgin Olive Oil; 1 ts Kosher salt; 4 c Whole raw almonds

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INGREDIENTS

1/2 ts Cayenne, or to taste
3 tb Frsh rosemary or to taste,
Garlic cloves, lightly
1 1/2 c Extra-Virgin Olive Oil
1 ts Kosher salt
4 c Whole raw almonds

Servings

INSTRUCTIONS

Preheat oven to 300. Line 2 cookie sheets with aluminum foil, set aside. Heat olive oil, rosemary, salt, garlic, and cayenne in small pan and warm thoroughly. Let cool. Toss nuts with the cooled oil mixture in a large stainless steel bowl. Pour into colander to drain off excess oil, if any. Quickly spread in an even layer on cookie sheets. Pick out the garlic and roast the nuts for 15-20 minutes. The toasty aroma will clue you when theyre done. Pack in tins and store in a cool place; will keep at least 2 weeks. Allow to come to room temp for 2-3 hours or briefly reheat in 350 oven before serving. Do not microwave. Makes 4 cups or 24 servings. Posted to CHILE-HEADS DIGEST V3 #179 From: jschell@nettally.com (Schell, John) Date: Thu, 05 Dec 1996 22:03:42 +0000

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Nutrition

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Serving Size: 1 Serving (54g)
Recipe Makes: 24 Servings

Calories: 477
Calories from Fat: 477 (100%)

Amt Per Serving		% DV

	Total Fat 54g	72 %
	Saturated Fat 7.8g	39 %
	Monounsaturated Fat 25.9g
	Polyunsanturated Fat 17.8g
Cholesterol 0mg		0 %
Sodium 48.4mg		2 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 477

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