Rosemary Roasted Cashews
by MADuttonDVM
Try this Rosemary Roasted Cashews recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
- 4 cups raw cashews ; about 1 1/4 lbs.
- 2 Tbsp. coarsely chopped fresh rosemary leaves
- 1 Tbsp. butter ; melted
- 2 tsp. (dark) brown sugar
- 2 tsp. kosher salt
- 1/2 sp. cayenne pepper
INSTRUCTIONS
Preheat oven to 375°.
2. On 18”x12” jelly roll pan, arrange cashews in single later. Roast 10-12 minutes or until nuts are toasted and heated through.
3. Meanwhile, in large bowl, stir together all other ingredients until well combined.
4. Add hot cashews to bowl with rosemary mixture, toss until nuts are well coated.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (65g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 397 | ||
| Calories from Fat: 328 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.4g | 49 % | |
| Saturated Fat 13.9g | 69 % | |
| Monounsaturated Fat 16.4g | ||
| Polyunsanturated Fat 4.2g | ||
| Cholesterol 40.5mg | 12 % | |
| Sodium 317.3mg | 11 % | |
| Potassium 262.6mg | 7 % | |
| Total Carbohydrate 14.9g | 4 % | |
| Dietary Fiber 1.4g | 5 % | |
| Sugars, other 13.6g | ||
| Protein 7.2g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 397
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