Preheat oven to 375 degrees.
On 18 inch by 12 inch jelly roll pan, arrange cashews in single layer. Roast 10 to 12 minutes or until nuts are toasted and heated through.
Meanwhile, in large bowl, stir together rosemary, butter, sugar, salt, and cayenne until combined.
Add hot cashews to bowl with rosemary mixture; toss until nuts are well coated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (33g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 105 (74%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 2410.7mg||83 %|
|Potassium 39mg||1 %|
|Total Carbohydrate 9.9g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 9.4g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 142
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