Preheat the oven to 375 degrees F.
Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 233 (75%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 10.2mg||3 %|
|Sodium 229.4mg||8 %|
|Potassium 281.6mg||7 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 15g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 310
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