Preheat oven to 375.
Place nuts on an ungreased baking sheet and bake for about 10 minutes, until warmed through. Meanwhile, combine rosemary, pepper, sugar, salt and butter on a large bowl. Toss the warm nuts with the rosemary mixture until nuts are completely coated. Serve warm.
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2422.3mg||84 %|
|Potassium 53.8mg||1 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 9.6g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 43
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