Mix oil, all of the spices and salt in large bowl. Add chicken and potatoes, toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no-stick spray.
Roast in preheated 425 F oven 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 121 (50%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 47.9mg||15 %|
|Sodium 1213.4mg||42 %|
|Potassium 647.2mg||17 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 16.7g|
|Protein 12.1g||17 %|
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Calories per serving: 244
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