Mix oil, all of the spices and salt into a large bowl.
Add Chicken and potatoes; toss to coat well.
Arrange chicken and potatoes in single layer on foil-lined 15x10x1 inch baking pan sprayed with no-stick cooking spray.
Roast, uncovered, in preheated 425 degrees oven 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (703g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 77 (14%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 2369.5mg||82 %|
|Potassium 3240.3mg||85 %|
|Total Carbohydrate 113.1g||33 %|
|Dietary Fiber 14.1g||57 %|
|Sugars, other 99g|
|Protein 13.9g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 560
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