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Name: Rosemary Roasted Chicken with Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 2 teaspoons Paprika; 1 teaspoon Rosemary Leaves; 1 teaspoon Garlic Minced; 1/2 teaspoon Coarse Ground Black Pepper; 2 tablespoons Olive Oil; 1 teaspoon Salt; 6 Bone-in thighs Skin removed; 1 1/2 pounds Small red potatoes Cut into 1 inch cubes

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INGREDIENTS

2 teaspoons Paprika
1 teaspoon Rosemary ; Leaves
1 teaspoon Garlic ; Minced
1/2 teaspoon Coarse Ground Black Pepper
2 tablespoons Olive Oil
1 teaspoon Salt
6 Bone-in thighs ; Skin removed
1 1/2 pounds Small red potatoes ; Cut into 1 inch cubes

Servings

INSTRUCTIONS

Mix oil, all of the spices and salt into a large bowl.

Add Chicken and potatoes; toss to coat well.

Arrange chicken and potatoes in single layer on foil-lined 15x10x1 inch baking pan sprayed with no-stick cooking spray.

Roast, uncovered, in preheated 425 degrees oven 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

NOTES

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Nutrition

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Serving Size: 1 Serving (703g)
Recipe Makes: 1 Servings

Calories: 560
Calories from Fat: 77 (14%)

Amt Per Serving		% DV

	Total Fat 8.5g	11 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 1.5g
Cholesterol 0mg		0 %
Sodium 2369.5mg		82 %
Potassium 3240.3mg		85 %
Total Carbohydrate 113.1g		33 %
	Dietary Fiber 14.1g	57 %
	Sugars, other 99g
Protein 13.9g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 560

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