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Name: Rosemary Roasted Chicken with Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 teaspoon Paprika; 1 1/2 teaspoon Dried rosemary Crushed; 1 teaspoon Garlic Minced; 1/2 teaspoon Black Pepper; 2 tablespoon Olive Oil; 6 Chicken Thighs skin removed; 1 1/2 pounds Red potatoes cut into 1-inch cubes

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INGREDIENTS

2 teaspoon Paprika
1 1/2 teaspoon Dried rosemary ; Crushed
1 teaspoon Garlic ; Minced
1/2 teaspoon Black Pepper
2 tablespoon Olive Oil
6 Chicken Thighs ; skin removed
1 1/2 pounds Red potatoes ; cut into 1-inch cubes

Servings

INSTRUCTIONS

Mix oil, all of the spices and salt in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1 inch baking pan sprayed with no-stick cooking spray.

Roast in preheated 425F oven 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

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Nutrition

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Serving Size: 1 Serving (173g)
Recipe Makes: 6 Servings

Calories: 213
Calories from Fat: 91 (43%)

Amt Per Serving		% DV

	Total Fat 10.1g	13 %
	Saturated Fat 2.7g	14 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 2.2g
Cholesterol 47.9mg		15 %
Sodium 50.6mg		2 %
Potassium 647mg		17 %
Total Carbohydrate 18.8g		6 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 16.5g
Protein 12.1g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 213

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