Combine all ingredients in a large roasting pan. Bake at 400f, stirring occasionally, 1 hour and 20 minutes or until browned. Yield: 6 cups Recipe by: Southern Living Posted to KitMailbox Digest by Cairn Rodrigues
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 96 (71%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 6.8mg||0 %|
|Potassium 170.2mg||4 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 8g|
|Protein 1.9g||3 %|
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Calories per serving: 136
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