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Name: Rosemary Roasted Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 ts Paprika; 2 lb Potatoes peeled and diced; 2 ts rosemary Crushed; 1 ts Garlic minced; 1/2 ts Salt; 3 tb Olive oil

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INGREDIENTS

1 ts Paprika
2 lb Potatoes ; peeled and diced
2 ts rosemary ; Crushed
1 ts Garlic ; minced
1/2 ts Salt
3 tb Olive oil

Servings

INSTRUCTIONS

Toss diced potatoes with olive oil, paprika, garlic and half the rosemary. Place potatoes on a heavy baking tray, sprinkle with remaining rosemary and 1/2 t salt. Roast at 400 deg F for 1 1/2 hours, turning often. Serve as garnish for roasts. Source: Houston Chronicle File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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Nutrition

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Serving Size: 1 Serving (230g)
Recipe Makes: 4

Calories: 202
Calories from Fat: 27 (13%)

Amt Per Serving		% DV

	Total Fat 3g	4 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 14.5mg		0 %
Potassium 992.7mg		26 %
Total Carbohydrate 40.7g		12 %
	Dietary Fiber 5.8g	23 %
	Sugars, other 35g
Protein 4.9g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 202

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