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Toss diced potatoes with olive oil, paprika, garlic and half the rosemary. Place potatoes on a heavy baking tray, sprinkle with remaining rosemary and 1/2 t salt. Roast at 400 deg F for 1 1/2 hours, turning often. Serve as garnish for roasts. Source: Houston Chronicle File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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|Serving Size: 1 Serving (230g)|
|Recipe Makes: 4|
|Calories from Fat: 27 (13%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 14.5mg||0 %|
|Potassium 992.7mg||26 %|
|Total Carbohydrate 40.7g||12 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 35g|
|Protein 4.9g||7 %|
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Calories per serving: 202
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