Rosemary-roasted root vegetables agrodolce
by joshuachronstedt-englar
Try this Rosemary-roasted root vegetables agrodolce recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 340 g young or baby carrots ; leaves trimmed to 1″ from the top of the root, peeled and left whole
- 340 g golden or pink beets ; peeled and cut in 1″ slices
- 340 g Japanese turnips, regular turnips or parsnips ; peeled and cut in 1″ slices
- 3 tablespoons white balsamic or Champagne vinegar
- 1 tablespoons Honey
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Fresh rosemary ; coarsely chopped
- 3/4 teaspoon sea salt
- freshly ground black pepper to taste
INSTRUCTIONS
1. Preheat oven to 475 ºF (245 ºC).
2. Place the root vegetables in the roasting pan.
3. Drizzle with the vinegar, honey and olive oil and sprinkle with the rosemary, salt and pepper.
4. Toss well with your hands and spread the vegetables in a single layer.
5. Cover tightly with aluminum foil and bake for 20 minutes until tender.
6. Remove foil, toss the vegetables with wooden spoons and spread in a single layer.
7. Return to oven, uncovered, and bake for another 20 to 25 minutes until golden-brown, tossing the vegetables once during that time. Serve piping hot!
Cook’s note: The vegetables can be baked up to 6 hours ahead and kept in their pan at room temperature. Reheat at 475 ºF (245 ºC) for 6 to 7 minutes until hot.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (264g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 52 | ||
| Calories from Fat: 44 (85%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 4.9g | 7 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 327.5mg | 11 % | |
| Potassium 7.5mg | 0 % | |
| Total Carbohydrate 2.4g | 1 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 2.2g | ||
| Protein 0g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 52
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.