Rosemary Scones
Try this Rosemary Scones recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 c Sugar
- 1 c Cream
- 1 ts Baking Powder
- 1/2 Stick cold butter
- 2 1/2 tb Fresh rosemary -- chop fine
- 2 1/2 c All-purpose flour
- pn Salt
- 2 Eggs
- 1 c Raisins
- 1 Egg yolk
INSTRUCTIONS
Mix flour, sugar, salt, baking powder and butter on medium until mealy. Add eggs, cream and rosemary to flour after whisking. Add raisins or currants. Cut or drop on pan with ice cream scoop. Paint with egg wash. Sprinkle with sugar. Bake 350~ for 10-15 minutes. Recipe By : From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (2002g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 6008 | ||
| Calories from Fat: 1322 (22%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 146.8g | 196 % | |
| Saturated Fat 72.6g | 363 % | |
| Monounsaturated Fat 46.9g | ||
| Polyunsanturated Fat 12.2g | ||
| Cholesterol 2650.8mg | 816 % | |
| Sodium 5166.9mg | 178 % | |
| Potassium 3743.5mg | 99 % | |
| Total Carbohydrate 1105.6g | 325 % | |
| Dietary Fiber 20.8g | 83 % | |
| Sugars, other 1084.8g | ||
| Protein 111.6g | 159 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 6008
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.