Preheat oven to 350 degrees. Arrange pecans on a rimmed baking sheet and toast until fragrant, about 10 minutes; transfer to a medium bowl. Meanwhile, mix rosemary, cayenne and salt in a small bowl.
Melt butter and brown sugar together in a small saucepan set over medium-high heat or in the microwave. Drizzle mixture over nuts and stir to coat well. Sprinkle with rosemary mixture and toss to coat. Allow nuts to cool before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (34g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 194 (87%)|
|Amt Per Serving||% DV|
|Total Fat 21.5g||29 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 6g|
|Cholesterol 5.1mg||2 %|
|Sodium 1.6mg||0 %|
|Potassium 120.3mg||3 %|
|Total Carbohydrate 8.3g||2 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 5.7g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 223
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!