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Suggest a better descriptionHeat oven to 300 degrees. Divide bread between 2 baking sheets. Bake until bread is toasted 20 min. Let cool, transfer to a bowl. Increase oven to 375 degrees. In a skillet, melt butter. Add onions, celery, salt and pepper. Cook until vegetables are soft. In a bowl, whisk together broth and eggs. Pour over bread. Add vegetables and herbs, toss. Transfer stuffing to a greased 3 quart baking dish. Bake until top is browned 45 min. then SERVE...
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Serving Size: 1 Serving (464g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 966 | ||
Calories from Fat: 539 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.9g | 80 % | |
Saturated Fat 21.1g | 106 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 306.9mg | 94 % | |
Sodium 629.1mg | 22 % | |
Potassium 815.3mg | 21 % | |
Total Carbohydrate 38g | 11 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 35.3g | ||
Protein 66g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 966
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