Rosemary Turkey and Potatoes
by Subtlefire
from Betty Crocker's Easy Slow Cooker Dinners
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INGREDIENTS
- 3 medium Potatoes ; cut into 2" pieces
- 1 package Frozen cut green beans ; 10 oz. pkg.
- 3 turkey thighs ; skin removed, about 3 pounds
- 1 jar turkey gravy ; 12 oz. homestyle
- 2 tablespoons All purpose flour
- 1 teaspoon Parsley flakes
- 1/2 teaspoon Dried rosemary ; crumbled
- 1/8 teaspoon pepper
INSTRUCTIONS
Peel and cut potatoes and put in bottom of crock pot. Pour frozen beans over the them and top with turkey thighs.
Mix remaining ingredients until smooth, pour over other ingredients in slow cooker.
Cover and cook on low 8 to 10 hours.
Remove turkey and vegetables to platter. Stir sauce and use for gravy.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (302g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 366 | ||
| Calories from Fat: 122 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.6g | 18 % | |
| Saturated Fat 4.2g | 21 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 97.3mg | 30 % | |
| Sodium 695.1mg | 24 % | |
| Potassium 983.4mg | 26 % | |
| Total Carbohydrate 26.9g | 8 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 23.6g | ||
| Protein 32.7g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 366
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