Try this Rosemary Walnuts recipe, or contribute your own.
Suggest a better descriptionMix butter and herbs. Pour over walnuts. Bake on cookie sheet at 350 for 10 minutes. Recipe by: Laurie Colwins "More Home Cooking" Posted to MC-Recipe Digest by "Joyce Bennis"
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1820 | ||
Calories from Fat: 1644 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.6g | 244 % | |
Saturated Fat 32.8g | 164 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 112.1g | ||
Cholesterol 76.3mg | 23 % | |
Sodium 213.5mg | 7 % | |
Potassium 1242.9mg | 33 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 19g | 76 % | |
Sugars, other 20.6g | ||
Protein 37.4g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1820
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