Try this Rosemarys Chicken Salad recipe, or contribute your own.
Suggest a better descriptionContributed to the echo by: Janice Norman Hot Chicken Salad ROSEMARYS CHICKEN SALAD Combine chicken, celery, bread cubes, salad dressing, almonds, lemon juice, onion and salt. Lightly place into 2 inch deep baking pan. Sprinkle with cheese and bread crumbs. Bake at 350 for 25-30 mins until bubbly. Servings: 10
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 479 | ||
Calories from Fat: 226 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 110.2mg | 34 % | |
Sodium 1160.1mg | 40 % | |
Potassium 343.2mg | 9 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 27.7g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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