From Martha Stewart
A great way to serve "stuffed" artichokes to a crowd.
Preheat oven to 325 degrees. Combine breadcrumbs, parsley, cheeses, herbs, and salt in a medium bowl, and season with pepper.
Brush oil inside two 4-cup, 9 1/2-inch ceramic baking dishes or one 9-by-13-inch glass baking dish. Divide artichoke hearts between dishes, and spread into a single layer. Sprinkle breadcrumb mixture over artichokes, pushing it into cracks between hearts. Tap bottom of dishes on counter to settle breadcrumb mixture.
Whisk oil, lemon juice and zest, and garlic in a small bowl. Drizzle dressing evenly over breadcrumb topping. Cover dishes with parchment, then foil, and bake for 30 minutes. Increase temperature to 375 degrees. Uncover, and bake until breadcrumbs are golden brown, 20 to 25 minutes. Serve immediately.
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 8|
|Calories from Fat: 218 (56%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 13.6mg||4 %|
|Sodium 798.2mg||28 %|
|Potassium 147.3mg||4 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 30.2g|
|Protein 11g||16 %|
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Calories per serving: 391
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