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Name: Roses Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/2 c Sugar; 1/4 c Melted sweet butter; 1/2 Recipe basic sweet dough; 1 tb Cinnamon

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INGREDIENTS

1/2 c Sugar
1/4 c Melted sweet butter
1/2 Recipe basic sweet dough
1 tb Cinnamon

Servings

INSTRUCTIONS

Servings: one dozen rolls Make basic sweet dough. Grease a baking sheet. Roll the dough into arectangular sheet 1/2" thick. Sprinkle liberally with melted butter, cinnamon and sugar. Roll tightly like a jelly roll and cut into 1" thick slices. Place about 1" apart on baking sheet. Let rise for 1 hour and bake in 350 degree oven for about 45 minutes. Remove from oven - cool and ice with powdered sugar glaze. BASIC SWEET DOUGH (makes enough for two dozen cinnamon rolls) 1 qt milk 3 oz yeast (6 small squares) 2 cups sugar 14 cups all purpose flour 1 tb salt 1 lb sweet butter 12 egg yolks Scald milk and cool to lukewarm. Add yeast, 1 c. sugar and 2 c flour. This is your sponge. Let it rise about 30 minutes. In a large bowl, sift in the rest of the flour, salt and remaining sugar. With your fingertips, work butter into the dry ingredients, then add yolks and the yeast sponge. Stir, then work with your hands until quite thick. Knead the dough on a board sprinkled with flour until it becomes smooth and elastic. You may have to add more flour to make for easier handling. Cover and let rise about 1 - 1 /2 hours. Punch down and knead again for a few minutes. Cover and let rise again for 30 minutes. POWDERED SUGAR GLAZE 2 cups powdered sugar 1 tsp vanilla 1/4 cups hot water (approx) Mix all ingredients until smooth. Ice rolls while they are hot. Source: Grandma Roses Book of Sinfully Delicious Cakes, Cookies, Pies, Etc.

NOTES

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Roses Cinnamon Rolls

1/2 c Sugar
1/4 c Melted sweet butter
1/2 Recipe basic sweet dough
1 tb Cinnamon

Servings: one dozen rolls    Make basic sweet dough.  Grease a baking sheet. Roll the dough into  arectangular sheet 1/2" thick. Sprinkle liberally with melted butter,  cinnamon and sugar. Roll tightly like a jelly roll and cut into 1" thick  slices.  Place about 1" apart on baking sheet.  Let rise for 1 hour and  bake in 350 degree oven for about 45 minutes. Remove from oven - cool and  ice with powdered sugar glaze.    BASIC SWEET DOUGH  (makes enough for two dozen cinnamon rolls)    1  qt milk 3 oz yeast (6 small squares) 2 cups sugar 14 cups all purpose  flour 1 tb salt 1 lb sweet butter 12 egg yolks    Scald milk and cool to lukewarm.  Add yeast, 1 c. sugar and 2 c flour. This  is your sponge.  Let it rise about 30 minutes. In a large bowl, sift in the  rest of the flour, salt and remaining sugar. With your fingertips, work  butter into the dry ingredients, then add yolks and the yeast sponge. Stir,  then work with your hands until quite thick. Knead the dough on a board  sprinkled with flour until it becomes smooth and elastic. You may have to  add more flour to make for easier handling. Cover and let rise about 1 - 1  /2 hours. Punch down and knead again for a few minutes. Cover and let rise  again for 30 minutes.    POWDERED SUGAR GLAZE    2  cups powdered sugar 1 tsp vanilla 1/4 cups hot water (approx)    Mix all ingredients until smooth.  Ice rolls while they are hot.    Source: Grandma Roses Book of Sinfully Delicious Cakes, Cookies, Pies,  Etc.

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Nutrition

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Serving Size: 1 Serving (53g)
Recipe Makes: 6 Servings

Calories: 200
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.3mg		0 %
Potassium 12.2mg		0 %
Total Carbohydrate 52.1g		15 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 50.7g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 200

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