Brown hamburger & onion. Add remaining ingredients. Cover and simmer until rice is done. To serve, put on top a dollop of sour cream and sprinkle with toasted slivered almonds. Posted to KitMailbox Digest by email@example.com on Jul 13, 1997
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|Serving Size: 1 Serving (379g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 157 (26%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 76.2mg||23 %|
|Sodium 1144mg||39 %|
|Potassium 667.4mg||18 %|
|Total Carbohydrate 77.2g||23 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 75.7g|
|Protein 31.5g||45 %|
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Calories per serving: 607
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