Combine all ingredients in large bowl. Mix well.
Shape into meatballs (1 1/2 inches) Makes 8 to 10 meatballs
Place in frying pan coated with olive oil
Drain and place in sauce
cook on low for about 2 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (161g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 183 (50%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 157.8mg||49 %|
|Sodium 218.2mg||8 %|
|Potassium 438.7mg||12 %|
|Total Carbohydrate 9.6g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 9.1g|
|Protein 33.6g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 363
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