Try this Roses Tomato/onion Dressing recipe, or contribute your own.
Suggest a better description1. Saute Onion along with the spices in a small amount of veggie broth, wine, or water until transparent and tender. . 2. Put tomatoes and onion mixture in blender, add vinegar and sugar. Blend on low speed. 3. Taste, add more vinegar, salt, and/or more sugar to suit individual taste buds. This makes a nice dressing for any kind of green salad. Thanks for the prodding to get this done. Its something Ive been wanting to do since selling the stuff last summer. Posted by Rose Geiger to the Fatfree Digest [Volume 14 Issue 30] Jan. 30, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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Serving Size: 1 Serving (338g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 118 | ||
Calories from Fat: 10 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1191.6mg | 41 % | |
Potassium 424.3mg | 11 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 22.5g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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