Rosetta Lenoires Cheese Biscuits
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INGREDIENTS
- 2 1/4 c Bisquick original baking mix
- 1 c Grated sharp cheddar cheese
- 2/3 c Whole Milk
INSTRUCTIONS
Directions: Heat oven to 450 degrees. Stir ingredients until soft dough forms. Turn onto surface generously dusted with flour. Knead ten times. Roll out to 1/2? thick. Cut with 2 1/2? cutter. Place on greased cookie sheet and bake until golden brown, approximately 10 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (425g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1474 | ||
| Calories from Fat: 428 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 47.5g | 63 % | |
| Saturated Fat 29g | 145 % | |
| Monounsaturated Fat 12.9g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 142.7mg | 44 % | |
| Sodium 841.1mg | 29 % | |
| Potassium 457.4mg | 12 % | |
| Total Carbohydrate 195.8g | 58 % | |
| Dietary Fiber 6.8g | 27 % | |
| Sugars, other 189g | ||
| Protein 60.2g | 86 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1474
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