Directions: Heat oven to 450 degrees. Stir ingredients until soft dough forms. Turn onto surface generously dusted with flour. Knead ten times. Roll out to 1/2? thick. Cut with 2 1/2? cutter. Place on greased cookie sheet and bake until golden brown, approximately 10 minutes.
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|Serving Size: 1 Serving (425g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 428 (29%)|
|Amt Per Serving||% DV|
|Total Fat 47.5g||63 %|
|Saturated Fat 29g||145 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 142.7mg||44 %|
|Sodium 841.1mg||29 %|
|Potassium 457.4mg||12 %|
|Total Carbohydrate 195.8g||58 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 189g|
|Protein 60.2g||86 %|
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Calories per serving: 1474
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