Whip eggs and put in enough flour to make matter as thin as possible for pancakes.
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|Serving Size: 1 Serving (1018g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 837 (33%)|
|Amt Per Serving||% DV|
|Total Fat 93g||124 %|
|Saturated Fat 46g||230 %|
|Monounsaturated Fat 30.1g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 1900.1mg||585 %|
|Sodium 3662.7mg||126 %|
|Potassium 2807mg||74 %|
|Total Carbohydrate 336g||99 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 336g|
|Protein 98.7g||141 %|
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Calories per serving: 2537
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