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Suggest a better descriptionBeat eggs. Add sugar. Add milk and flour alternately. Heat iron in oil preheated to about 350F. Dip heated iron up to 3/4 depth of iron in batter. Quickly immerse in oil. Rosette will release from iron. Turn over. Remove when delicately browned. Drain on paper towel. Dip in granulated sugar. Hints: May need to add more flour if batter slips off iron. Make sure iron is sufficiently hot.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 36 | ||
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Calories: 37 | ||
Calories from Fat: 13 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 58.9mg | 18 % | |
Sodium 20.2mg | 1 % | |
Potassium 25.6mg | 1 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.6g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
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