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Name: Rosh Hashanah Blue Ribbon Apple Chunky Chocolate Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Jewish
Ingredients: 1 cup unsalted butter or oil; 1 1/2 cups granulated sugar; 4 Eggs; 1 cup milk cola or instant coffee; 1 tablespoon pure vanilla extract; 2 teaspoons freeze-dried instant coffee; 4 cups all-purpose flour; 1/2 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/3 cup cocoa measured and sifted; 1/2 cup semi-sweet chocolate chips; 1/2 cup milk-chocolate chips; 1/2 cup raisins plumped and dried; 1 cup chopped walnuts; 2 cups chopped apples

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INGREDIENTS

1 cup unsalted butter or oil
1 1/2 cups granulated sugar
4 Eggs
1 cup milk ; cola or instant coffee
1 tablespoon pure vanilla extract
2 teaspoons freeze-dried instant coffee
4 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
1/3 cup cocoa ; measured and sifted
1/2 cup semi-sweet chocolate chips
1/2 cup milk-chocolate chips
1/2 cup raisins ; plumped and dried
1 cup chopped walnuts
2 cups chopped apples

Servings

INSTRUCTIONS

Preheat oven to 350 F. Line a baking sheet with parchment paper. Generously spray a 10 inch spring form pan or bundt or angel food pan (angel food pan is said to be best) with non-stick cooking spray. (can line with parchment)

In a mixer bowl, blend the butter or oil with the sugar, eggs, and vanilla. Fold in the milk (or cola), then the instant coffee, flour, salt, baking soda, salt, cinnamon and cocoa, blending well. By hand, fold in the chocolate chips, raisins, walnuts and apples. Spoon into prepared pan and bake until cake springs back when gently touched, 75-85 minutes. If cake appears to be browning or baking too fast on top but doesn't appear baked in the center, lower the temperature to 325 F and bake longer but slower.

Cool 30 minutes before turning out onto a cooling rack.

Dust with confectioners' sugar or drizzle on melted chocolate.

NOTES

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Rosh Hashanah Blue Ribbon Apple Chunky Chocolate Cake

1 cup unsalted butter or oil
1 1/2 cups granulated sugar
4 Eggs
1 cup milk cola or instant coffee
1 tablespoon pure vanilla extract
2 teaspoons freeze-dried instant coffee
4 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
1/3 cup cocoa measured and sifted
1/2 cup semi-sweet chocolate chips
1/2 cup milk-chocolate chips
1/2 cup raisins plumped and dried
1 cup chopped walnuts
2 cups chopped apples

Cool 30 minutes before turning out onto a cooling rack.
Dust with confectioners' sugar or drizzle on melted chocolate.

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Nutrition

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Serving Size: 1 Serving (156g)
Recipe Makes: 16 Servings

Calories: 388
Calories from Fat: 121 (31%)

Amt Per Serving		% DV

	Total Fat 13.5g	18 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 3.8g
Cholesterol 264.7mg		81 %
Sodium 654.5mg		23 %
Potassium 307.7mg		8 %
Total Carbohydrate 55.6g		16 %
	Dietary Fiber 3g	12 %
	Sugars, other 52.6g
Protein 13.8g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 388

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