Try this Rosh Hashanah Blue Ribbon Apple Chunky Chocolate Cake recipe, or contribute your own.Suggest a better description
Preheat oven to 350 F. Line a baking sheet with parchment paper. Generously spray a 10 inch spring form pan or bundt or angel food pan (angel food pan is said to be best) with non-stick cooking spray. (can line with parchment)
In a mixer bowl, blend the butter or oil with the sugar, eggs, and vanilla. Fold in the milk (or cola), then the instant coffee, flour, salt, baking soda, salt, cinnamon and cocoa, blending well. By hand, fold in the chocolate chips, raisins, walnuts and apples. Spoon into prepared pan and bake until cake springs back when gently touched, 75-85 minutes. If cake appears to be browning or baking too fast on top but doesn't appear baked in the center, lower the temperature to 325 F and bake longer but slower.
Cool 30 minutes before turning out onto a cooling rack.
Dust with confectioners' sugar or drizzle on melted chocolate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (156g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 121 (31%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 264.7mg||81 %|
|Sodium 654.5mg||23 %|
|Potassium 307.7mg||8 %|
|Total Carbohydrate 55.6g||16 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 52.6g|
|Protein 13.8g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 388
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