In a medium saucepan, add cranberry sauce and sugar and stir over low heat until sugar is dissolved, remove from heat, add crushed pineapple, split grapes, walnuts and pineapple juices. Then add gelatin to 1 tablespoon of warm water to disolve, add gelatin to cranberry sauce. Poor cranberry sauce into container and refrigerate for 45 minutes to set the sauce firm. NOTES : Recipes adapted from Tyler Florence Recipe by: IN FOOD TODAY SHOW #INJ308
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|Serving Size: 1 Serving (338g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 173 (19%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 13.9g|
|Cholesterol 0mg||0 %|
|Sodium 30.1mg||1 %|
|Potassium 305.4mg||8 %|
|Total Carbohydrate 172.8g||51 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 169.6g|
|Protein 17.1g||24 %|
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Calories per serving: 893
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