Rosies Cranberry Sauce
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INGREDIENTS
INSTRUCTIONS
In a medium saucepan, add cranberry sauce and sugar and stir over low heat until sugar is dissolved, remove from heat, add crushed pineapple, split grapes, walnuts and pineapple juices. Then add gelatin to 1 tablespoon of warm water to disolve, add gelatin to cranberry sauce. Poor cranberry sauce into container and refrigerate for 45 minutes to set the sauce firm. NOTES : Recipes adapted from Tyler Florence Recipe by: IN FOOD TODAY SHOW #INJ308
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (338g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 893 | ||
| Calories from Fat: 173 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.3g | 26 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 13.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 30.1mg | 1 % | |
| Potassium 305.4mg | 8 % | |
| Total Carbohydrate 172.8g | 51 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 169.6g | ||
| Protein 17.1g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 893
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