Rosies Pesto
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INGREDIENTS
INSTRUCTIONS
Put the basil, garlic, pine nuts, and parmesan cheese in a blender or food processor. Turn the machine on and drizzle in the lemon juice. Continue to puree until a smooth paste isformed. * The amount of garlic you use is a matter of personal taste. Also, some garlic is more pungent. So start perhaps with 2 medium cloves, then taste, and add more if, as I do, you like a strong, garlicky flavor. Makes 3/4 cup pesto Fat per serving= 1.1 grams Calories per 1/2 TB= 14 IN THE KITCHEN WITH ROSIE by Rosie Daley Recipe By :
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (34g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 227 | ||
| Calories from Fat: 208 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.1g | 31 % | |
| Saturated Fat 1.7g | 8 % | |
| Monounsaturated Fat 6.3g | ||
| Polyunsanturated Fat 11.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.7mg | 0 % | |
| Potassium 201.5mg | 5 % | |
| Total Carbohydrate 4.4g | 1 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 3.2g | ||
| Protein 4.6g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 227
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