Rosies Unfried Fries
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INSTRUCTIONS
Slice each potato into match sticks. Combine egg whites and spices in large bowl and toss potatoes to coat thoroughly. Spread potatoes in single layer on two baking sheets coated with non-stick cooking spray. Bake at 400 degrees on bottom rack of oven 35-40 minutes, turning several times during baking to brown on all sides. Sprinkle with salt, if desired. Serve immediately. Makes 4 servings. ~ Natalie.Frankel@mixcom.com From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (99g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 48 | ||
| Calories from Fat: 2 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 164.3mg | 6 % | |
| Potassium 161.4mg | 4 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.7g | ||
| Protein 10.8g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 48
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